Crispy roast potatoes will make it taste delicious and tasty. There are interesting tips that can make your baked potato dishes give as much pleasure cuisine restaurant.
How: wash potatoes thoroughly and before being put into the oven, the potatoes being stabbed with a fork first, then drops of olive oil and spread the clean skin with coarse salt.
The salt will not dissolve, crystallized, and absorb water. So, salt does not evaporate, but remain on the skin of the potato. This makes the skin and ensures be potatoes very crispy when cooked in the oven.
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