Bubble Chocolate Pudding Recipe

Pudding Chocolate Mousse is delicious and fresh, these recipes make it:

Materials
1 packet gelatin (white color)
1/2 cup fresh milk
3 egg whites
2 egg yolks
2 tablespoons cocoa powder and a pinch of salt
1 cup granulated sugar

How

Pour the milk in a saucepan, pour the gelatin,
cocoa powder, granulated sugar and egg yolks then stir until blended and give a little salt and strain.
Bring to a boil on top of stove on medium heat while stirring constantly.
Beat the egg whites until stiff.
Jelly boiling last poured on Whisk egg whites while mixing slowly until blended well.
Then pour in the mold of gelatin that has been previously moistened with cold water.

Sauce Fla.
Mix the egg yolks with 1 cup fresh milk, sugar to taste, according to taste, and bring to a boil over medium heat while stirring constantly.
After boiling the berries to taste cornstarch solution while stirring constantly and lift and let cool.
After the cold has given a rum (if liked). Serve the pudding with fla.